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Pasta Salad With Shrimp, Corn, and Tarragon
- 8 ounces penne
- 1/2 pound cooked peeled and deveined small shrimp, tails removed
- 2 cups corn kernels (from 2 ears, or thawed frozen)
- 1/3 cup mayonnaise
- 1 tablespoon chopped fresh tarragon
Directions:View on Real Simple
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