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Pasta Salad With Olives, Tomatoes And Walnuts


Pasta Salad With Olives, Tomatoes And Walnuts Recipe

Ingredients:
  • Fusilli 500 g three-coloured (corscrew shaped pasta)
  • Black olives 100 g
  • Celery 4 sticks
  • Red onion 1, large
  • Cherry tomatoes 250 g
  • Walnuts 100 g, shelled
  • Olive oil 60 ml
  • Salt To taste
  • Pepper To taste freshly ground
  • Parmesan 100 g, shaved
  • White balsamic vinegar 30 ml
Directions:
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