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Pasta Salad With Asparagus and Lemon
- 8 ounces (1/2 box) penne
- 1 pound asparagus (ends trimmed), cut into 1-inch pieces
- 1/4 cup Parmesan pieces (1 ounce)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon zest
Directions:View on Real Simple
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