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Pasta Salad II
- 1 (16 ounce) package rotini pasta
- 8 ounces Monterey Jack cheese, cubed
- 3 3/4 teaspoons Old Bay Seasoning TM
- 1 cup zesty Italian dressing
- 1 (6 ounce) can sliced black olives
- 1 large cucumber, chopped
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 23.3g|
|Saturated Fat 7.2g|
|Total Carbohydrate 45.6g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|