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- 1 pound tri-colored spiral pasta
- 6 tablespoons salad seasoning mix
- 1 (16 ounce) bottle Italian-style salad dressing
- 2 cups cherry tomatoes, diced
- 1 green bell pepper, chopped
- 1 red bell pepper, diced
- 1/2 yellow bell pepper, chopped
- 1 (2.25 ounce) can black olives, chopped
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.8g|
|Saturated Fat 4.4g|
|Total Carbohydrate 39g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|