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Pasta Rustica with Smoked Mozzarella
- 2 packages (about 9 ounces each) dried cheese tortellini
- 6 tablespoons olive oil
- 1 large onion, halved lengthwise, thinly sliced crosswise
- 1 pound cherry tomatoes, halved
- 2 garlic cloves, minced
- 2/3 cup vermouth
- 1 cup chopped fresh Italian parsley
- 1 cup thinly sliced fresh basil
- 3/4 cup Kalamata olives, pitted, halved
- 1 1/2 teaspoons dried oregano
- 1 pound smoked mozzarella, cut into 1/2-inch cubes
Directions:View on Bon Appetit
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