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Pasta Rustica

Pasta Rustica Recipe

  • 1 pound rotini or fusili pasta
  • 6 slices bacon
  • 1/2 cup extra virgin olive oil
  • 2 medium onions, chopped
  • 1 red bell pepper, chopped
  • 1/4 cup chopped parsley
  • 4 cloves garlic, minced
  • Salt (optional)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (28 ounce) can plum tomatoes, undrained, coarsely chopped
  • 1/2 cup Lindsay® Black Ripe Pitted Olives or Lindsay® Green Ripe Select Olives sliced, drained
  • 2 tablespoons capers, drained
  • 1/2 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 593
Total Fat 27.6g
Saturated Fat 5.3g
Cholesterol 16mg
Sodium 770mg
Total Carbohydrate 68.6g
Dietary Fiber 5.1g
Sugars 7.6g
Protein 17.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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