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Pasta Puttanesca with New York Strips and Crispy Basil


Pasta Puttanesca with New York Strips and Crispy Basil Recipe

Ingredients:
  • 2-4 New York strip steaks, 1- 1 inch thick
  • 2 Tb. unsalted butter
  • 3 Tb. olive oil, divided
  • cup roughly chopped fresh basil
  • Salt and Pepper
  • lb. dried pasta, Strascinati or Orecchiette
  • 1 Tb. olive oil
  • 2 large garlic cloves, minced
  • 1/3 cup chopped Italian parsley
  • 1/3 cup pitted kalamata olives
  • 2 Tb. capers
  • 1 tsp. anchovy paste
  • 1 tsp. dried oregano
  • 2 dashes of crushed red pepper flakes
  • 1- 14 oz. can diced tomatoes
  • cup fresh arugula or spinach leaves
  • *Parmesan for garnish
Directions:
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Rank

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