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Pasta Puttanesca


Pasta Puttanesca Recipe

Ingredients:
  • 2 Tbsp olive oil
  • 1/2 cup minced onion
  • 3 cloves garlic, chopped
  • 3-4 canned anchovies, chopped
  • 2 Tbsp tomato paste
  • 1/2 teaspoon red pepper flakes
  • 1 28-ounce can crushed tomatoes
  • 2 teaspoons dried oregano
  • 2 Tbsp small (non-pariel) capers
  • 3/4 cup pitted olives (black or green), roughly chopped
  • 1/4 cup chopped fresh parsley
  • 1 pound spaghetti
  • Salt
  • Olive oil for drizzling
Directions:
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