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Pasta Puttanesca

Pasta Puttanesca Recipe

  • 1 (12 ounce) package dried penne pasta
  • 3 tablespoons olive oil
  • 1 1/2 pounds skinless, boneless chicken breast halves - cubed
  • 1 cup all-purpose flour
  • salt and pepper to taste
  • 2 lemons
  • 1/2 cup capers
  • 40 kalamata olives, pitted and chopped
  • 1/2 teaspoon anchovy paste
  • 5 roma (plum) tomatoes, diced
  • 1/2 cup Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 866
Total Fat 29.6g
Saturated Fat 6g
Cholesterol 106mg
Sodium 1446mg
Total Carbohydrate 94.6g
Dietary Fiber 5.8g
Sugars 5.1g
Protein 55.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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