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Pasta Primavera Sauce


Pasta Primavera Sauce Recipe

Ingredients:
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 3/4 cup fresh broccoli florets
  • 3/4 cup thinly sliced carrots
  • 3/4 cup sliced onion
  • 1/2 cup zucchini chunks
  • 1/2 cup sliced green bell pepper
  • 1/2 cup red bell pepper, sliced
  • 2 cloves garlic, chopped
  • 2 bay leaf
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon white sugar
  • 1/2 cup water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 84
Total Fat 2.6g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 975mg
Total Carbohydrate 13.8g
Dietary Fiber 3.3g
Sugars 8.1g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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