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- 1 pound italian sausage
- 1 tablespoon olive oil
- 1/2 onion -- sliced
- 3 red bell peppers -- roasted, peeled and sliced julienne (liquid reserved if possible)
- 8 ounce mushroom -- sliced
- 2 red chili peppers -- dried
- 2 bunches Italian parsley
- 1 28 ounce canned tomatoes -- drained and quartered
- 3 cloves garlic
- 1 pound linguine
- 1 teaspoon Greek oregano
- 1/2 teaspoon dried basil
- 3 tablespoons parmesan cheese -- grated
- 1 teaspoon (or to taste) aleppo pepper
Directions:View on PBS Food
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