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Pasta Pomodoro With Shrimp and Lemon Zest
- 1 pound dried pasta
- 1 tablespoon olive oil
- 2 cloves garlic, sliced
- 1 28-ounce can whole peeled tomatoes, including liquid
- 1 teaspoon kosher salt and pepper
- 12 leaves sugar
- 1 pound fresh basil, torn
- 1 teaspoon large shrimp, peeled and deveined
Directions:View on Real Simple
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