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Pasta Pomodoro With Shrimp and Lemon Zest


Pasta Pomodoro With Shrimp and Lemon Zest Recipe

Ingredients:
  • 1 pound dried pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic, sliced
  • 1 28-ounce can whole peeled tomatoes, including liquid
  • 1 teaspoon kosher salt and pepper
  • 12 leaves sugar
  • 1 pound fresh basil, torn
  • 1 teaspoon large shrimp, peeled and deveined
Directions:
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