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- 2 red peppers, deseeded and sliced
- 2 yellow peppers, deseeded and sliced
- Extra virgin olive oil
- Sea salt and freshly ground black pepper
- 2 red onions, peeled and finely sliced
- 2 cloves of garlic, peeled and grated
- 2 handfuls of fresh flat-leaf parsley, leaves finely chopped, stalks reserved
- 2 tablespoons red wine vinegar or balsamic vinegar
- 2 handfuls of grated Parmesan cheese
- Optional: 2 heaped tablespoons mascarpone cheese or crème fraîche
- 455g/1lb rigatoni, penne or spaghetti
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 637kcal (32%)|
|Total Fat 16g (24%)|
|Saturated Fat 4g (20%)|
|Cholesterol 11mg (4%)|
|Total Carbohydrate 101g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|