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Pasta Peas


Pasta Peas Recipe

Ingredients:
  • 1 pound elbow macaroni
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • salt and pepper to taste
  • 1 (15 ounce) can tomato sauce
  • 2 cups water
  • 1 (15 ounce) can peas
  • 1/2 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 436
Total Fat 8.5g
Saturated Fat 2.2g
Cholesterol 6mg
Sodium 603mg
Total Carbohydrate 72.7g
Dietary Fiber 7g
Sugars 7.8g
Protein 17.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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