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Pasta Pearls and Olive Salad
- 1/2 pound acini di pepe pasta
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup pitted Kalamata olives, quartered
- salt and ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.7g|
|Saturated Fat 3.2g|
|Total Carbohydrate 30g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|