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- 5 shallots, chopped
- 4 cloves garlic, chopped
- 6 ounces pancetta bacon, diced
- 2 cups fresh sliced mushrooms
- 2 pinches freshly ground black pepper
- 2 pinches dried oregano
- 1/2 cup chicken broth
- 1/4 cup olive oil
- 1 (12 ounce) package linguine pasta
- 1/2 cup freshly grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25g|
|Saturated Fat 6.9g|
|Total Carbohydrate 50.1g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|