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Pasta Pancetta


Pasta Pancetta Recipe

Ingredients:
  • 5 shallots, chopped
  • 4 cloves garlic, chopped
  • 6 ounces pancetta bacon, diced
  • 2 cups fresh sliced mushrooms
  • 2 pinches freshly ground black pepper
  • 2 pinches dried oregano
  • 1/2 cup chicken broth
  • 1/4 cup olive oil
  • 1 (12 ounce) package linguine pasta
  • 1/2 cup freshly grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 477
Total Fat 25g
Saturated Fat 6.9g
Cholesterol 25mg
Sodium 345mg
Total Carbohydrate 50.1g
Dietary Fiber 2.7g
Sugars 3.7g
Protein 15.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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