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Pasta Norma

Pasta Norma Recipe

  • Salt
  • 6 cups peeled diced eggplant
  • 3 cups diced fresh tomatoes (no need to peel or seed)
  • 1 cup extra virgin olive oil
  • Freshly ground black pepper
  • 5 torn fresh basil leaves, plus ¼ cup roughly chopped fresh basil leaves
  • ½ cup flour
  • 4-5 cups canola or peanut oil for frying
  • 2 tablespoons minced garlic
  • 1 teaspoon crushed red pepper
  • 1 teaspoon dried oregano
  • 1 pound gemelli, or penne or other short pasta
  • 2 tablespoons chopped fresh Italian parsley
  • 1 cup cubed fresh mozzarella
  • 3 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1139kcal (57%)
Total Fat 87g (135%)
Saturated Fat 16g (79%)
Cholesterol 17mg (6%)
Total Carbohydrate 74g
Dietary Fiber 7g
Sugars 7g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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