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Pasta Lasagna

Pasta Lasagna Recipe

  • 1/2 pound penne pasta
  • 1/2 pound lean ground beef
  • 1 (26 ounce) jar pasta sauce
  • 1 (15 ounce) container ricotta cheese
  • 8 ounces shredded mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 644
Total Fat 27.3g
Saturated Fat 13.5g
Cholesterol 132mg
Sodium 1087mg
Total Carbohydrate 59g
Dietary Fiber 5.3g
Sugars 15.3g
Protein 40.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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