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- 1/2 pound penne pasta
- 1/2 pound lean ground beef
- 1 (26 ounce) jar pasta sauce
- 1 (15 ounce) container ricotta cheese
- 8 ounces shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 27.3g|
|Saturated Fat 13.5g|
|Total Carbohydrate 59g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|