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Pasta Fruit Salad II
- 1/2 (12 ounce) package macaroni
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 1/2 cups milk
- 1 (11 ounce) can mandarin oranges, drained
- 1 (20 ounce) can crushed pineapple, drained
- 1 (15.25 ounce) can fruit cocktail, drained
- 1/2 (10 ounce) jar maraschino cherries, drained
- 1 (8 ounce) container frozen whipped topping, thawed
Directions:View on All Recipes
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 9.7g|
|Saturated Fat 7.7g|
|Total Carbohydrate 79.8g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|