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Pasta Fruit Salad II


Pasta Fruit Salad II Recipe

Ingredients:
  • 1/2 (12 ounce) package macaroni
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1/2 (10 ounce) jar maraschino cherries, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 421
Total Fat 9.7g
Saturated Fat 7.7g
Cholesterol 4mg
Sodium 241mg
Total Carbohydrate 79.8g
Dietary Fiber 2.6g
Sugars 38.8g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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