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Pasta Fasool

Pasta Fasool Recipe

  • 2½ cups (about 1 pound) dried white cannellini, red borlotti, or speckled red kidney beans, picked over and rinsed
  • 8 large garlic cloves, 4 crushed and 4 finely chopped
  • 6 sprigs fresh parsley
  • ¼ cup plus 2 tablespoons extra virgin olive oil
  • 1 celery stalk, including leaves, finely chopped
  • 1 pound ripe tomatoes, cut in half, seeds squeezed out, and grated against the largest holes of a grater down to the peel
  • 2 tablespoons tomato paste
  • ½ teaspoon ground red chile
  • 1 teaspoon freshly ground black pepper
  • ½ cup water
  • 1 tablespoon dried oregano
  • 1 pound mixed short pasta
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 501kcal (25%)
Total Fat 12g (18%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 79g
Dietary Fiber 11g
Sugars 5g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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