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Pasta Fagioli Soup II

Pasta Fagioli Soup II Recipe

  • 1 (29 ounce) can diced tomatoes
  • 2 (14 ounce) cans great Northern beans, undrained
  • 1 (14 ounce) can chopped spinach, drained
  • 2 (14.5 ounce) cans chicken broth
  • 1 (8 ounce) can tomato sauce
  • 3 cups water
  • 1 tablespoon minced garlic
  • 8 slices crisp cooked bacon, crumbled
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/2 pound seashell pasta
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 288
Total Fat 3.6g
Saturated Fat 1.1g
Cholesterol 7mg
Sodium 1135mg
Total Carbohydrate 48.5g
Dietary Fiber 7.9g
Sugars 5.1g
Protein 15.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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