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Pasta Fagioli II

Pasta Fagioli II Recipe

  • 3 tablespoons olive oil
  • 7 cloves garlic, whole
  • 1 large onion, finely chopped
  • 6 slices bacon, cut into small pieces
  • 1 pinch red pepper flakes
  • 1 (8 ounce) can tomato sauce
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 2 cubes chicken bouillon
  • 1 (15 ounce) can cannellini beans, with liquid
  • 2 quarts water
  • 12 ounces penne pasta
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 747
Total Fat 31.7g
Saturated Fat 8.3g
Cholesterol 29mg
Sodium 1245mg
Total Carbohydrate 93.1g
Dietary Fiber 9.5g
Sugars 7.2g
Protein 25.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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