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Pasta Fagioli


Pasta Fagioli Recipe

Ingredients:
  • 3 Tablespoons 3 Tablespoons
  • 1 cup 1 cup
  • 2 cloves 2 cloves
  • 6 ounces, weight 6 ounces, weight
  • 8 ounces, weight 8 ounces, weight
  • 64 ounces, fluid 64 ounces, fluid
  • 15- ounces, weight 15- ounces, weight
  • 15- ounces, weight 15- ounces, weight
  • 15- ounces, weight 15- ounces, weight
  • 15- ounces, weight 15- ounces, weight
  • 15- ounces, weight 15- ounces, weight
  • 1 cup 1 cup
  • 1 teaspoon 1 teaspoon
  • 1 teaspoon 1 teaspoon
  • cups cups
  • 1 pound 1 pound
Directions:
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Rank

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