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Pasta E Fagioli

Pasta E Fagioli Recipe

  • 3 cups (about 18 ounces) dried cranberry beans
  • 5 cloves of garlic, whole, plus 1, Microplaned or grated
  • 1 knee-high hosiery sock
  • 2 leafy sprigs of rosemary
  • 1 onion, peeled and quartered
  • Salt to taste
  • 1 tablespoon tomato paste
  • 3 tablespoons olive oil
  • Sprig of rosemary, about 2 inches, needles finely chopped
  • 7 ounces ditalini, tubetti or other small pasta tubes
  • Extra virgin olive oil, to serve
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 393kcal (20%)
Total Fat 6g (10%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 65g
Dietary Fiber 19g
Sugars 2g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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