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Pasta De Sardine


Pasta De Sardine Recipe

Ingredients:
  • 8 ounces dry fettuccine pasta
  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, crushed
  • 1 lemon, juiced
  • 1 (3.75 ounce) can sardines in tomato sauce
  • 1 pinch red pepper flakes, or to taste
  • 1/4 cup freshly grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 350
Total Fat 12.8g
Saturated Fat 2.9g
Cholesterol 21mg
Sodium 192mg
Total Carbohydrate 47.3g
Dietary Fiber 3.8g
Sugars 3.1g
Protein 14.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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