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Pasta Con Broccoli

Pasta Con Broccoli Recipe

  • 4 ounces dry fettuccine pasta
  • 1 cup heavy whipping cream
  • 2 tablespoons butter
  • 1 ounce tomato sauce
  • 1/2 teaspoon minced garlic
  • 1/2 cup broccoli florets
  • 1/4 cup fresh sliced mushrooms
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 749
Total Fat 58.4g
Saturated Fat 35.9g
Cholesterol 198mg
Sodium 288mg
Total Carbohydrate 47.1g
Dietary Fiber 2.8g
Sugars 3.2g
Protein 13.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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