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Pasta Chickpea Salad
- 1 (16 ounce) package rotelle pasta
- 2 tablespoons extra virgin olive oil
- 1/2 cup chopped oil-cured olives
- 2 tablespoons minced fresh oregano
- 2 tablespoons chopped fresh parsley
- 1 bunch green onions, chopped
- 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
- 1/4 cup red wine vinegar
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 2.2g|
|Total Carbohydrate 68.9g|
|Dietary Fiber 5.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|