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Pasta Chickpea Salad


Pasta Chickpea Salad Recipe

Ingredients:
  • 1 (16 ounce) package rotelle pasta
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup chopped oil-cured olives
  • 2 tablespoons minced fresh oregano
  • 2 tablespoons chopped fresh parsley
  • 1 bunch green onions, chopped
  • 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
  • 1/4 cup red wine vinegar
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 424
Total Fat 10.3g
Saturated Fat 2.2g
Cholesterol 6mg
Sodium 485mg
Total Carbohydrate 68.9g
Dietary Fiber 5.6g
Sugars 3.4g
Protein 15.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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