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Pasta Chicken and Sun-Dried Tomatoes

Pasta Chicken and Sun-Dried Tomatoes Recipe

  • 1 (8 ounce) package tri-colored farfalle (bow tie) pasta
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup olive oil
  • 1/2 cup sun-dried tomatoes
  • 1 zucchini, steamed and cut into chunks
  • 1 summer squash, steamed and chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 241
Total Fat 8.3g
Saturated Fat 1.3g
Cholesterol 34mg
Sodium 114mg
Total Carbohydrate 23.9g
Dietary Fiber 1.9g
Sugars 3.2g
Protein 18.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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