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Pasta Chicken and Sun-Dried Tomatoes
- 1 (8 ounce) package tri-colored farfalle (bow tie) pasta
- 4 skinless, boneless chicken breast halves
- 1/4 cup olive oil
- 1/2 cup sun-dried tomatoes
- 1 zucchini, steamed and cut into chunks
- 1 summer squash, steamed and chopped
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.3g|
|Saturated Fat 1.3g|
|Total Carbohydrate 23.9g|
|Dietary Fiber 1.9g|