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Pasta, Chicken & a Cream Sauce
- 1 tbsp olive oil
- 2 tbsp butter
- 4 boneless, skinless chicken breast
- 1 garlic clove, finely chopped
- 1 onion, chopped finely
- 1 chicken bouillon cube
- 125ml water
- 175ml milk
- 300ml double cream
- 6 spring onions, sliced diagonally
- 35g freshly grated Parmesan cheese
- 450g dried fettuccine
- fresh leaf parsley, chapped to garnish
- salt and pepper to season
Directions:View on BBC Good Food
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