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Pasta Casserole

Pasta Casserole Recipe

  • 16 ounces dry fusilli/spiral pasta
  • 1 1/2 pounds lean ground beef
  • 2 green bell peppers, chopped
  • 1 large onion, chopped
  • 48 ounces canned tomato sauce
  • 4 ounces pepperoni sausage, sliced
  • 2 cups shredded Italian cheese blend
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 317
Total Fat 14.6g
Saturated Fat 6.4g
Cholesterol 47mg
Sodium 751mg
Total Carbohydrate 29.2g
Dietary Fiber 2.6g
Sugars 5.5g
Protein 18.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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