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Pasta Carbonara I

Pasta Carbonara I Recipe

  • 1/2 pound bacon, cut into small pieces
  • 4 eggs, room temperature
  • 1/4 cup heavy cream at room temperature
  • 1 cup grated Parmesan cheese
  • 16 ounces dry fettuccine pasta
  • 1/4 cup butter, softened
  • 1/4 cup chopped parsley
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 395
Total Fat 17.7g
Saturated Fat 8.6g
Cholesterol 145mg
Sodium 450mg
Total Carbohydrate 41.7g
Dietary Fiber 2g
Sugars 2.2g
Protein 18.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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