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Pasta Carbonara I
- 1/2 pound bacon, cut into small pieces
- 4 eggs, room temperature
- 1/4 cup heavy cream at room temperature
- 1 cup grated Parmesan cheese
- 16 ounces dry fettuccine pasta
- 1/4 cup butter, softened
- 1/4 cup chopped parsley
- ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.7g|
|Saturated Fat 8.6g|
|Total Carbohydrate 41.7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|