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Pasta Carbonara


Pasta Carbonara Recipe

Ingredients:
  • 12 ounces, weight Pasta, Any Variety
  • 8 pieces Thick Cut Bacon (diced Small)
  • 1/2 whole Medium Onion, Diced Small
  • 2 cloves Garlic, Minced
  • 3 whole Eggs
  • 3/4 cups Finely Grated Parmesan
  • 3/4 cups Heavy Cream
  • Salt & Plenty Of Black Pepper
  • 1/2 cup Peas
Directions:
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Rank

99.9999999959


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