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- 2 tablespoons olive oil
- 12 ounces pancetta, cut into ½-inch pieces
- 4 large egg yolks
- 2/3 cup heavy cream
- Salt and freshly ground black pepper; to taste
- 1 cup freshly grated Parmesan cheese
- 1 pound dried penne
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1166kcal (58%)|
|Total Fat 73g (112%)|
|Saturated Fat 29g (145%)|
|Cholesterol 343mg (114%)|
|Total Carbohydrate 88g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|