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Pasta Carbonara


Pasta Carbonara Recipe

Ingredients:
  • * 1lb linguine pasta
  • * 4 eggs
  • * 1 pound bacon or pancetta
  • * 1 1/2 cups Parmesan cheese
  • * 8-12 cloves of garlic, sliced thin
  • * 1 large onion, chopped
  • * 1 cup chicken stock
  • * 1 cup white wine (or substitute another cup of stock)
  • * 1/2 stick of butter
  • * 1 handful of parsley
  • * 1-2 tablespoons black pepper
  • Directions1. Cut bacon into pieces about one inch wide. Cook until browned and crisp and set aside, saving bacon grease in the skillet.
Directions:
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