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Pasta Cacio e Pepe


Pasta Cacio e Pepe Recipe

Ingredients:
  • 6 ounces penne or bucatini
  • 3 tablespoons extra-virgin olive oil
  • 1 cup (packed) fresh arugula, torn into pieces
  • 1/3 cup (packed) freshly grated Pecorino Romano cheese (about 1 ounce)
  • Freshly ground black pepper
Directions:
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Rank

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