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Pasta Broccoli Bake

Pasta Broccoli Bake Recipe

  • 1 (8 ounce) package fusilli pasta
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon dried thyme
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1 1/2 pounds fresh broccoli, cooked
  • 3/4 cup shredded Swiss cheese
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 405
Total Fat 22.7g
Saturated Fat 13.3g
Cholesterol 63mg
Sodium 1246mg
Total Carbohydrate 32.1g
Dietary Fiber 2.9g
Sugars 6.1g
Protein 19.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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