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Pasta Bolognese


Pasta Bolognese Recipe

Ingredients:
  • 2 (28-ounce) cans whole tomatoes with juice or crushed tomatoes
  • 3 tablespoons olive oil
  • 6 ounces pancetta or 6 slices bacon, finely chopped
  • 1/4 pound ground pork (not lean)
  • 1/4 pound ground beef chuck (not lean)
  • 1/4 pound ground veal
  • 1 small onion, finely chopped (about 1 cup)
  • 1 carrot, finely chopped (about 1 cup)
  • 1 cup dry red wine
  • 1 cup heavy cream
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound small pasta such as orecchiette or rotini
  • Garnish: Freshly grated Parmigiano-Reggiano cheese
Directions:
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