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Pasta Bake with Broccoli and Cheese

Pasta Bake with Broccoli and Cheese Recipe

  • 1 box Barilla PLUS® Elbows
  • 1 cup broccoli florets
  • 4 cups shredded mozzarella cheese, divided
  • 1 3/4 cups 2% milk
  • 1 1/2 cups freshly grated Parmigiano-Reggiano cheese, divided
  • 1/4 cup onion, minced
  • 4 eggs, lightly beaten
  • 1 teaspoon salt to taste
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 930
Total Fat 36.8g
Saturated Fat 19.3g
Cholesterol 293mg
Sodium 1899mg
Total Carbohydrate 82g
Dietary Fiber 8.2g
Sugars 7.7g
Protein 67.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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