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Pasta Bake with Broccoli and Cheese
- 1 box Barilla PLUS® Elbows
- 1 cup broccoli florets
- 4 cups shredded mozzarella cheese, divided
- 1 3/4 cups 2% milk
- 1 1/2 cups freshly grated Parmigiano-Reggiano cheese, divided
- 1/4 cup onion, minced
- 4 eggs, lightly beaten
- 1 teaspoon salt to taste
- Freshly ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 36.8g|
|Saturated Fat 19.3g|
|Total Carbohydrate 82g|
|Dietary Fiber 8.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|