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Pasta Bake


Pasta Bake Recipe

Ingredients:
  • 8 ounces mostaccioli pasta
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 (4 ounce) can mushrooms, drained
  • 1 (28 ounce) jar spaghetti sauce
  • 2 cups shredded mozzarella cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 387
Total Fat 16.5g
Saturated Fat 7.2g
Cholesterol 61mg
Sodium 674mg
Total Carbohydrate 36.5g
Dietary Fiber 4.1g
Sugars 10.7g
Protein 22.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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