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- 8 ounces mostaccioli pasta
- 1 pound lean ground beef
- 1 onion, chopped
- 1 (4 ounce) can mushrooms, drained
- 1 (28 ounce) jar spaghetti sauce
- 2 cups shredded mozzarella cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.5g|
|Saturated Fat 7.2g|
|Total Carbohydrate 36.5g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|