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Pasta, Bacon and Peas Recipe

Pasta, Bacon and Peas Recipe Recipe

  • 1 pound dry pasta
  • 1 tablespoon olive oil
  • 2 large egg yolks
  • 3 tablespoons freshly grated Parmesan cheese, plus more for garnish
  • 3 tablespoons heavy cream
  • zest of 1/2 lemon
  • 4 slices bacon, cut until 1/2-inch pieces
  • 1/2 yellow onion, diced (about 1/2 cup)
  • 3 garlic cloves, finely minced
  • 1 1/2 cups frozen peas, rinsed under warm water to defrost
  • salt and freshly ground black pepper
  • torn fresh basil leaves
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