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- 2 (8 ounce) packages fresh linguine pasta
- 1 cup cream
- 4 ounces smoked salmon, chopped
- 1 pinch freshly grated nutmeg (optional)
- 1 pinch ground black pepper, or to taste (optional)
- 1 1/2 tablespoons black caviar
- 1 bunch chopped flat leaf parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 27.1g|
|Saturated Fat 14.7g|
|Total Carbohydrate 64.4g|
|Dietary Fiber 5g|