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Pasta Al Pomodoro


Pasta Al Pomodoro Recipe

Ingredients:
  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, minced
  • 4 garlic cloves, minced
  • 1 pinch crushed red pepper flakes
  • 1 28 ounce can peeled tomatoes, pured in a food processor
  • Kosher salt
  • 3 large fresh basil sprigs
  • 12 ounces bucatini or spaghetti
  • 2 tablespoons cubed unsalted butter
  • 1/4 cup finely grated Parmesan or Pecorino
Directions:
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