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Passover Zucchini-Stuffed Chicken

Passover Zucchini-Stuffed Chicken Recipe

  • 8 bone-in chicken breast halves, with skin
  • 2 zucchinis, shredded
  • 3 cups matzo farfel
  • 2 eggs, beaten
  • 2 tablespoons chicken bouillon powder
  • 1 onion, chopped
  • salt and pepper to taste
  • 1 dash garlic powder
  • 1 dash onion powder
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 380
Total Fat 7g
Saturated Fat 2g
Cholesterol 182mg
Sodium 673mg
Total Carbohydrate 23.8g
Dietary Fiber 0.8g
Sugars 2.9g
Protein 52.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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