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Passover Zucchini-Stuffed Chicken
- 8 bone-in chicken breast halves, with skin
- 2 zucchinis, shredded
- 3 cups matzo farfel
- 2 eggs, beaten
- 2 tablespoons chicken bouillon powder
- 1 onion, chopped
- salt and pepper to taste
- 1 dash garlic powder
- 1 dash onion powder
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7g|
|Saturated Fat 2g|
|Total Carbohydrate 23.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|