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Passover Sponge Cake With Apples
- ½ cup matzo cake meal
- ¼ cup potato starch
- 6 large eggs, separated
- ¾ cup sugar
- 1 teaspoon strained fresh lemon juice
- 1 teaspoon finely grated lemon zest
- Pinch of salt
- 2 Golden Delicious apples (10 to 11 ounces), peeled, cored, and cut into 1/8-inch slices
- 2 teaspoons ground cinnamon mixed with 1 tablespoon sugar
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 160kcal (8%)|
|Total Fat 3g (5%)|
|Saturated Fat 1g (5%)|
|Cholesterol 127mg (42%)|
|Total Carbohydrate 29g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|