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Passover Sponge Cake With Apples


Passover Sponge Cake With Apples Recipe

Ingredients:
  • ½ cup matzo cake meal
  • ¼ cup potato starch
  • 6 large eggs, separated
  • ¾ cup sugar
  • 1 teaspoon strained fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • Pinch of salt
  • 2 Golden Delicious apples (10 to 11 ounces), peeled, cored, and cut into 1/8-inch slices
  • 2 teaspoons ground cinnamon mixed with 1 tablespoon sugar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 160kcal (8%)
Total Fat 3g (5%)
Saturated Fat 1g (5%)
Cholesterol 127mg (42%)
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 20g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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