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Passover Sponge Cake

Passover Sponge Cake Recipe

  • 8 egg yolks
  • 1 cup white sugar
  • 1 tablespoon orange zest
  • 3/4 cup matzo cake meal
  • 1/4 cup potato starch
  • 8 egg whites
  • 1/2 cup white sugar
  • 1 1/2 tablespoons fresh orange juice
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 148
Total Fat 2.6g
Saturated Fat 0.9g
Cholesterol 117mg
Sodium 37mg
Total Carbohydrate 27.8g
Dietary Fiber 0.2g
Sugars 21.9g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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