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Passover Rolls I

Passover Rolls I Recipe

  • 2 cups matzo meal
  • 1/2 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 312
Total Fat 22g
Saturated Fat 3.4g
Cholesterol 141mg
Sodium 241mg
Total Carbohydrate 23.1g
Dietary Fiber 1.1g
Sugars 1.3g
Protein 7.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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