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Passover Lemon Sponge Cake

Passover Lemon Sponge Cake Recipe

  • 12 room temperature eggs, separated
  • 1 1/2 cups white sugar
  • 1/2 cup orange juice
  • zest from 1 lemon
  • zest from 1 orange
  • 1/4 cup potato flour
  • 1 cup matzo cake meal
  • 1 pinch salt
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 316
Total Fat 7.6g
Saturated Fat 2.3g
Cholesterol 317mg
Sodium 157mg
Total Carbohydrate 52.6g
Dietary Fiber 0.9g
Sugars 39.8g
Protein 11.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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