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Passover Chocolate Sponge Cake
- 6 (1 ounce) squares semisweet chocolate, chopped
- 10 eggs, separated
- 7/8 cup white sugar
- 2 cups ground almonds
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 23g|
|Saturated Fat 4.9g|
|Total Carbohydrate 28.5g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|