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Passover Brisket


Passover Brisket Recipe

Ingredients:
  • 1 whole Beef Brisket, Trimmed Of All Fat (5 To 8 Pounds)
  • 1 bottle (24 Ounce) Ketchup Or Chili Sauce (make Sure It's Kosher)
  • 1 package Onion Soup Mix (make Sure It's Kosher)
Directions:
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